EDIBLE MARIN & WINE COUNTRY SPRING 2013
This vivid publication will explore the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure. The wine country has a wealth of food stories to tell, and edible Marin & Wine Country plans to tell them all.
edible Marin and Wine Country will encourage us to consider the basic facts of where our food comes from. By eating locally, we help to sustain the small family farms which produce healthy foods with fullness of taste and provide for a safer food supply. The publication will follow our seasonal schedule: four times each year, you’ll be enticed with stories about farmers, chefs, and the local food industry. Gorgeous color photography featuring food and landscape will put life on pages full of culinary interest and events.
CHERRY ON TOP
Find one of the “little people” diving into the glass of delicious and nutritious local milk in this photograph by Matthew Carden that has been hidden in another location within this issue and enter the page number of the hidden location on the Edible Marin & Wine Country homepage to win a $5 coupon good towards the purchase of any Clover Stornetta Farms product. CloverStornetta.com
Enter to win at EdibleMarinandWineCountry.com
Entries are due by midnight on March 31, 2013
All correct entries will receive a $5 coupon. One coupon limit per household.
Winners will be notified by email.
Experience in person all of Matthew Carden’s wonderful “food as art” pieces that have been published in Edible Marin & Wine Country, and more, at his newly opened Super Fresh Art Gallery, 906 Grant Ave., in Old Town Novato. More of Matthew Carden’s work can be found at matthewcarden.com