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Summer 2014 Issue

Last Updated June 01, 2014
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Edible Marin & Wine Country #22 - Summer 2014, The 5th Anniversary Issue

Edible Marin & Wine Country #22 - Summer 2014, The 5th Anniversary Issue

The Chefs: 5 Southern-Bred Chefs Making Waves in Northern California

Stephen Barber, Executive Chef, Farmstead at Long Meadow Ranch, St. Helena, in his pantry
Barbecue or fried chicken? Bourbon or California Chardonnay? Pie or cake? Mayonnaise or pork fat? The Allman Brothers Band or Southern Culture on the Skids? Read on to learn the answers to these and...

The Local Food Forager: Connie Green, Belle of the Southern Wild

Wildly foraged chanterelle mushrooms
It’s a grand thing to have both parents trust you in nature and to learn to look everywhere. As children, when we swam without our parents...

The Good Food Activists

Eileen Gordon Chiarello of Barnraiser, Stephen Satterfield of Nopalize, and Afro-Vegan author Bryant Terry - meet three of our region's good food activists.

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