Hosting and Guesting with Style: Tips from Nancy and Angela Leoni
Almost 20 years ago, the Leoni family founded their eponymous cookware and tabletop shop in Petaluma known as I Leoni. Comitted to quality, guided by a passion for cooking and entertaining and a love of family, the Leonis created a shop that has since become a Petaluma institution—guiding customers on everything cooking, entertaining and party planning.
Three generations of Leonis now work together to run the business, lead by sister-in-laws Angela and Nancy Leoni. The family also has a dedicated staff with decades of combined culinary and event planning experience—many who came from professional cooking environments. During the holidays especially, the Leonis and their staff take entertaining seriously and offer advice whenever it's needed—whether the customer is a host or a guest. There are few more capable experts to guide us with a few timely tips on how to make gatherings memorable and stress free.
HOST TIPS
1. Craft Your Guest List:
- Personally invite guests or use email for a digital touch.
- Include specific event details in the invitation.
- Request RSVPs for better planning.
- The invitation sets the tone, so pay attention to its details.
2. Choose Your Menu:
- Decide between sit-down or buffet style.
- Plan well in advance if hosting the entire event.
- Use appropriate serving tools and ask potluck guests to bring serving dishes.
- Specify what guests should bring and address food allergies.
3. Plan Your Timeline:
- Shop in advance, planning routes and supply needs.
- Prepare food and set the table a day or two before.
- Ensure the bar is ready with ice, clean glasses, and garnishes.
4. Decor:
- Buy flowers 1 or 2 days ahead of time and let them open up.
- Use an abundance of one flower for a stunning effect.
- Mix old and new elements for a visually appealing table.
- Consider rentals well in advance.
- Use unique items, like ornaments, instead of traditional place cards.
- Special glasses add a unique touch to your event.
5. Pre-Event Prep:
- Clean out your fridge before the event to accommodate leftovers.
6. Clean-Up Plan:
- Set up an extra table in the garage for staging food and to-go containers.
7. Event Flow:
- Greet guests with a beverage upon arrival.
- Space out beverage and appetizer stations to avoid congestion.
- Consider a self-serve bar for a relaxed atmosphere.
- Ensure the kitchen isn’t overcrowded.
- Include activities for kids at the party.
8. Be Realistic:
- If it's your first-time hosting, don't overwhelm yourself.
9. Work Within Your Means:
- Hosting should be enjoyable, not a financial or physical burden.
10. Have Fun!
- Enjoy the experience of hosting and creating lasting memories.
Gracious Guest Tips
1. RSVP On Time:
- Respond promptly to invitations.
2. Offer to Contribute:
- Bring or pick up something for the host/ess.
3. Avoid Sensitive Topics:
- Save political discussions for appropriate settings.
4. Punctuality Matters:
- Arriving on time is key, but don’t show up early.
5. Thoughtful Hostess Gifts:
- Consider unique gifts like candles, napkins, or local food items.
- Avoid bringing flowers unless sent ahead.
6. Read the Room:
- Be mindful of your host/ess's cues for when it's time to leave.
7. Offer Help in the Kitchen:
- Gauge if your assistance is wanted, respecting the host/ess's preferences.
8. Respect Personal Space:
- Avoid snooping and let your host/ess guide the home tour.
9. Dress Appropriately:
- Follow the event details to ensure appropriate attire.
10. Stick to the Guest List:
- Don’t bring uninvited guests, respect the names on the invitation.
In the end, whether you're the hostess or the guest, the key is to enjoy the holiday season with friends and loved ones. Following these tips from Nancy and Angela Leoni ensures a festive and stress-free celebration for all.
