Homemade Paneer
Authentic Indian Cheese Without the Jet Lag
I’ll go out on a limb here and say that kids love cheese. Well, most kids love cheese. But do most kids love most types of cheese? I’m not venturing th...
Ingredients
SERVINGS: 4 Serving(s)
- 12 ounces paneer
- ½ teaspoon good-quality yellow curry powder
- ½ to 1 teaspoon kosher salt
- 1 tablespoon ghee or butter
- 1 recipe sautéed spinach
- Warm naan bread, if desired
Preparation
Slice paneer into 8 slices. Sprinkle both sides with salt and curry powder, rubbing them in.
Heat the ghee or butter in a nonstick pan on medium heat. Place sliced paneer in the heated pan and cook until golden and crisp, about 5 minutes per side.
To serve, place warmed spinach on 4 individual plates. Top each plate with 2 slices of paneer. May be accompanied by warm naan bread.
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