Edible Marin & Wine Country

West Marin Culture Shop

• Maggie Levinger and Luke Regalbuto of Wild West Ferments PHOTOGRAPHS SUPPLIED BY WEST MARIN CULTURE SHOP

• Kendra Kolling of The Farmer’s Wife crafts signature salads and sandwich melts using a fresh pick of farmers market ingredients.

• John Ginanni of Canteen Meats handcrafts his salumi in Petaluma using meat from sustainable ranchers—many of whom are his neighbors.

• At Blue Dot Farm in Nicasio, Elizabeth Patterson raises flowers and Ouessant sheep. The flowers find a place in Flower Bed Floral bouquets, and the wool in all types of her own fiber creations.

• Fermented strawberry soda and buffalo milk soft serve.

• Miguel Kuntz offers a curated collection of cheese from around the world.

• Claire Sawyer of Flower Bed Florals designs bouquets with blooms from local farms.